The Best Beef Hamburgers (in Bulk)

Whenever I make food in bulk, I always try to make sure the dish checks a several boxes:

1. The food has got to be at least as delicious as when first prepared once reheated (or just served again in the case of cold dishes).

2. It has to line up with dietary goals for myself and my family (this generally means it is not processed and made from fresh ingredients).

3. It needs to be budget friendly. This generally means, I’m looking towards ground beef, turkey, dark chicken meat, and stews or soups for main dishes.

For many years, I was trapped in the chicken, rice, and broccoli food vortex. This is the stereotypical bodybuilding diet that is devoid of much in the way of healthy fats and flavor. Never again. Taste is king and you can get that while aligning with your other goals.

One of the most simple and delicious bulk meals I like to make - that everyone loves - are hamburgers (with or without a traditional bun). If you don’t eat red meat, then this isn’t the recipe for you. But if you do, here is the best way to make the most delicious burger.

I like to read recipes and tend to try to learn from trained chefs and brilliantly creative home cooks, alike. Recently, I learned from a chef that putting other ingredients into ground beef for a loaded-style burger is really frowned upon by the upper echelons of the culinary world. Personally, I like burgers with stuff packed in the meat! But, I kept reading because this chef claimed that all you need for the perfect burger patty is a fatty ground beef (85/15 or 80/20) and a lot of salt.

Hey, if he was correct, then all I was saving was preparation time and money.

Not only does this simple approach cut down on preparation time, but it also reduces the cost per burger significantly - given the other ingredients you are not having to buy and the encouragement to enjoy a ground beef with higher fat content.

The Perfect Burger (in Bulk)

3-lbs ground beef (the fattier the better)

Sea salt to taste

Fresh ground black pepper to taste

Form each patty into LOOSELY packed patties. I can’t emphasize how important it is to pack them loosely. If they are packed too tight, each burger patty ends up feeling like you are eating a dry hockey puck.

Then generously season one side of the burger with salt and pepper. Throw them seasoning side down on a skillet or grill and season the other side before letting them cook for 4-5 minutes (or however long you need to get the desired level of doneness).

Let the burgers rest for about 5-minutes and then plate them up however you like! They may be so delicious and juicy that you don’t find the need to add much of anything at all to the top.

The last step in this is equally as important as the preparation - it’s the storage of the leftover burgers. After taking whatever is being eaten for that meal, immediately place the leftovers in airtight storage containers. I really like this style because when you reheat, the moisture stays in the container and helps keeps the meat juicy and fresh tasting.

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Eating to 80% Full

Let’s talk about calories.

All we need to know with calories is the amount. If you want to lose weight, or if you want to gain weight, it's all about the caloric balance in the end. There's no magic formula for this. For example, we’ve all heard of these experiments where people would eat a Mcdonald’s or 7-Eleven diet and still lose weight. Mind blowing, am-I-right? Not really. 

If you’re only goal is to lose weight, all you need to really worry about is a negative calorie balance. There's a million different ways that you can do this. That’s one of the reasons that things like intermittent fasting, ketogenic diets, and whatever else are so popular, is because it gets you into a negative balance with what are - on the surface - easy to follow rules.

But In the end, they don't work for most people because they're so restrictive. They overly restrict the things that people like to eat that aren’t necessarily considered healthy, but are just fine in moderation. This is why learning how to truly EAT is a better long term plan. 

Removing carbohydrates from your diet for the rest of your life is not realistic, it's really just a short term strategy. Different diets whether it’s high fat and low carb or low fat and high carb will make you perform and feel differently, but both can help you lose weight. 

The thing that confuses people is that the popular diets they see models or physique competitors use are short term solutions, not long term plans. Most people’s goal is not to step on stage, but to be 10 pounds lighter and feel better about themselves. For this to happen, it’s more about understanding very basic dietary concepts. One is to consume more quality non-processed foods. 

Another important one I use with my nutrition coaching is the concept of eating to 80% full. Essentially you can eat whatever you want, as long as you don’t eat until you’re stuffed. That's a strategy that works extremely well.

In the end if you are looking to perform at a high level or to build lean body mass, what you eat is going to matter. But if you're just trying to lose a little bit of weight or feel a little bit better, ignore all of the fads. Just start with eating until you're 80% full and see how that works for you. Once you get comfortable with that, there’s plenty more strategies to start trying, just start simple. 

Please remember, ignore the fads and strive to learn how to eat in a sustainable way for a lifetime. You need those sound habits before you use any other advanced methods. Diet is something to be thought of in the long term, not what can make a quick fix. Using sound and simple habits such as the 80% rule will definitely get the best results and allow you to keep them.

Since you’re here: We have a small favor to ask! At SAPT, we are committed to sharing quality information that is both entertaining and compelling to help build better athletes. Please take a moment to share the articles on social media, engage us authors with questions and comments below, and link to articles when appropriate if you have a blog or participate on forums of related topics.

Thank you! SAPT